SALMON FISH FARMING

Salmon is the very common name for this species of fish that belongs to a ray-finned family named Salmonidae. There are other fishes in the same family which include trout, char, grayling, and Whitefish. Salmon are native to tributaries of the North Atlantic and belong to the genus Salmo and the pacific ocean named (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great lakes of North America and Patagonia in South America. Salmon belongs to Kingdom:-Animalia, Phylum:Chordata, Class:-Actinopterygii, Order:- Salmoniformes, Family:-Salmonidae, Subfamily : Salmoninae.

Typically, salmon fishes are migrating ones that keep on migrating from place to place, generally, they hatch in freshwater migrate to the ocean, then return to the freshwater, migrate to the ocean then again return to the freshwater to reproduce. However, populations of many species are restricted to freshwater throughout their lives. It has been a mythology that the fish returns to the exact same spot where they hatched to spawn.

Talking about the geographical areas of farming salmon fish, In 2008 two-thirds of the world’s supply of farm-raised salmon was produced in Norway and Chile, in accordance with the food and agriculture organization of the United Nations. One-half of the world’s farming salmon were produced by four international companies, with 26 other companies producing the remaining half.

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